In a few words

Despite its lemon curd appearance, it is a fruit acid face mask! Emulium® Dolcea MB has been used to create a gourmand and thick texture that is stable at a very low pH. Thanks to Glypure 70 and Lemon Secrets™, the skin is renewed and luminous. Apply on dry skin and leave on for 10 min, then rinse.

Key points

  • Gourmand texture 
  • With AHA 
  • Renewed skin

Upon application

Formula

Phase Name INCI Supplier %
A DEMINERALIZED WATER WATER - 20.8
GLYCERIN GLYCERIN - 32.0
STRUCTURE XL HYDROXYPROPYL STARCH PHOSPHATE Nouryon 1.4
NATROSOL PLUS 330 CS CETYL HYDROXYETHYLCELLULOSE, WATER, HYDRATED SILICA, DISODIUM Ashland 0.5
B ORIGINAL EXTRACT™ LEMON BIO CITRUS LIMON (LEMON) FRUIT WATER Gattefossé 5.0
C EMULIUM® DOLCEA MB CETEARYL ALCOHOL, GLYCERYL STEARATE, JOJOBA ESTERS, HELIANTHUS ANNUUS (SUNFLOWER) SEED WAX, SODIUM STEAROYL GLUTAMATE, WATER, POLYGLYCERIN-3 Gattefossé 4.0
CETIOL® CC DICAPRYLYL CARBONATE BASF 22.0
D CETIOL® ULTIMATE UNDECANE, TRIDECANE BASF 5.5
E UNICERT YELLOW 08005-J (1.0% SOL.) WATER, YELLOW 5 Sensient 0.4
UNICERT RED 07004 J (0.1% SOL.) WATER, RED 4 Sensient 0.2
GLYPURE 70 GLYCOLIC ACID, WATER Chemours 2.0
PERFUME TAXI SUNRISE RS 15014 PARFUM Technico-Flor 0.2
EUXYL K 712 WATER, SODIUM BENZOATE, POTASSIUM SORBATE Schulke & Mayr 1.0
LEMON SECRETS™ CITRUS LIMON FRUIT EXTRACT Gattefossé 5.0
        100.0

Operating instruction

  • Add glycerin to water of A and heat to 75°C under mixing. 
  • Add Structure XL and mix for about 10 min, then add Natrosol Plus and mix for about 10 min. 
  • Add B to A. - Prepare C and heat to 75°C. 
  • Under rapid mixing (rotor stator 3000 rpm) add C to A+B, maintain rapid mixing for about 10 min. 
  • At about 50°C, add D under rapid mixing (rotor stator 3000 rpm). 
  • Maintain mixing for about 5 min then cool under slow mixing. 
  • At about 35°C, add other ingredients of E.

Specifications

  • Aspect: Yellow cream gel
  • pH = 3.1 ± 0.5
  • Viscosity Brookfield RV (spindle C, speed 5): approx. 110 000 mPa.s after 24h

Related products