In a few words

Despite its lemon curd appearance, it is a fruit acid face mask! Emulium® Dolcea MB has been used to create a gourmand and thick texture that is stable at a very low pH. Thanks to Glypure 70 and Lemon Secrets™, the skin is renewed and luminous. Apply on dry skin and leave on for 10 min, then rinse.

Key points

  • Gourmand texture 
  • With AHA 
  • Renewed skin

Upon application

Formula

PhaseNameINCISupplier%
ADEMINERALIZED WATERWATER-20.8
GLYCERINGLYCERIN-32.0
STRUCTURE XLHYDROXYPROPYL STARCH PHOSPHATENouryon1.4
NATROSOL PLUS 330 CSCETYL HYDROXYETHYLCELLULOSE, WATER, HYDRATED SILICA, DISODIUMAshland0.5
BORIGINAL EXTRACT™ LEMON BIOCITRUS LIMON (LEMON) FRUIT WATERGattefossé5.0
CEMULIUM® DOLCEA MBCETEARYL ALCOHOL, GLYCERYL STEARATE, JOJOBA ESTERS, HELIANTHUS ANNUUS (SUNFLOWER) SEED WAX, SODIUM STEAROYL GLUTAMATE, WATER, POLYGLYCERIN-3Gattefossé4.0
CETIOL® CCDICAPRYLYL CARBONATEBASF22.0
DCETIOL® ULTIMATEUNDECANE, TRIDECANEBASF5.5
EUNICERT YELLOW 08005-J (1.0% SOL.)WATER, YELLOW 5Sensient0.4
UNICERT RED 07004 J (0.1% SOL.)WATER, RED 4Sensient0.2
GLYPURE 70GLYCOLIC ACID, WATERChemours2.0
PERFUME TAXI SUNRISE RS 15014PARFUMTechnico-Flor0.2
EUXYL K 712WATER, SODIUM BENZOATE, POTASSIUM SORBATESchulke & Mayr1.0
LEMON SECRETS™CITRUS LIMON FRUIT EXTRACTGattefossé5.0
    100.0

Operating instruction

  • Add glycerin to water of A and heat to 75°C under mixing. 
  • Add Structure XL and mix for about 10 min, then add Natrosol Plus and mix for about 10 min. 
  • Add B to A. - Prepare C and heat to 75°C. 
  • Under rapid mixing (rotor stator 3000 rpm) add C to A+B, maintain rapid mixing for about 10 min. 
  • At about 50°C, add D under rapid mixing (rotor stator 3000 rpm). 
  • Maintain mixing for about 5 min then cool under slow mixing. 
  • At about 35°C, add other ingredients of E.

Specifications

  • Aspect: Yellow cream gel
  • pH = 3.1 ± 0.5
  • Viscosity Brookfield RV (spindle C, speed 5): approx. 110 000 mPa.s after 24h

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