Fresh Cells™

Plant microcapsules

Fresh Cells™ are cellular suspensions of fresh fruit cells, gathered in a protective medium that preserves their nutrients, vitamins, and trace elements in a natural microcapsule. When Fresh Cells™ come into contact with the skin, they are broken down by enzymes in the epidermis, releasing their precious contents.

Direct access to technical information and documents

Use level

5%

5 references
For INCI, see Product TDS

Fresh Cells™ are cellular suspensions of whole, fresh fruit cells, obtained through a special enzymatic process. Varieties: carrot, kiwi, mango, pumpkin, strawberry. Preservative : Sorbic Acid, Phenoxyethanol, Ethylexylglycerin

Cellule fraiche mangue

The rich nutritive content of Fresh Cells™ offers the skin all the benefits of the original plant.

As cell walls are protected during extraction, these microcapsules remain intact and visible, even in complex formulations.

Claims

Carrot, Kiwi and Pumpkin: protection (anti-oxidant potential)
Mango: skin complexion and moisturization (anti-tyrosinase and anti-hyaluronidase activities)
Strawberry: moisturization (anti-hyaluronidase activity)

Applications

Carrot: Gels, emulsions, or lotions; for sun care and protective, softening treatments.
Kiwi: Preventive treatments, including antiaging and antipollution treatments.
Mango: Repairing and antiaging skin care; treatment of age spots.
Pumpkin: Calming, reparative, aftersun treatments.
Strawberry: Detoxifying, astringent, complexion–enhancing treatments.

FORMULATIONS