Fresh Cells™

Plant microcapsules

Fresh Cells™ are cellular suspensions of fresh fruit cells, gathered in a protective medium that preserves their nutrients, vitamins, and trace elements in a natural microcapsule. When Fresh Cells™ come into contact with the skin, they are broken down by enzymes in the epidermis, releasing their precious contents.

Use level

5%

5 references
For INCI, see Product TDS

Origin

Fresh Cells™ are cellular suspensions of whole, fresh fruit cells, obtained through a special enzymatic process. Varieties: carrot, kiwi, mango, pumpkin, strawberry. Preservative : Sorbic Acid, Phenoxyethanol, Ethylexylglycerin

Claims

  • Carrot, Kiwi and Pumpkin: protection (anti-oxidant potential)
  • Mango: skin complexion and moisturization (anti-tyrosinase and anti-hyaluronidase activities)
  • Strawberry: moisturization (anti-hyaluronidase activity)

Applications

  • Carrot: Gels, emulsions, or lotions; for sun care and protective, softening treatments.
  • Kiwi: Preventive treatments, including antiaging and antipollution treatments.
  • Mango: Repairing and antiaging skin care; treatment of age spots.
  • Pumpkin: Calming, reparative, aftersun treatments.
  • Strawberry: Detoxifying, astringent, complexion–enhancing treatments.

Direct access to technical information and documents