Oral

Our excipients are used in oily and self emulsifying formulations (SEDDS and SMEDDS) to improve the aqueous solubility of active pharmaceutical ingredients. Their surfactive and dispersive properties can lead to improved drug absorption and improve oral bioavailability.
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High melting point lipid excipients are used to sustain and delay drug release by the formation of a lipid matrix or barrier coating. Providing ease of use and scope for innovation, these lipids offer advantages in direct compression and in coating and extrusion techniques.
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Finely atomized lipid excipient powders of well-defined and controlled particle size reduce friction, adherence and improve flowability. They provide superior ingredient homogeneity and content uniformity for tableting or capsule filling.
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Used in melt processes lipid excipients provide taste masking and protection of sensitive active ingredients. Inert, they combine easily with flavours and surfactants.
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